CREAMED SALTED CARAMEL CHOCOLATE

CREAMED SALTED CARAMEL CHOCOLATE

$12.00
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WE USE A CANADIAN SEA SALT, INFUSED WITH CHOCOLATE + CARAMEL, WHIPPED INTO OUR CLOVER HONEY. THE RESULT? A PERFECTLY BALANCED BLEND OF SALT, SWEET, CHOCOLATE AND CARAMEL.

ABOUT THE SALT: THE RAINFOREST FLOR DE SAL IS HAND-HARVESTED OFF THE COAST OF Vancouver Island FROM THE MOTHER BRINE IN SMALL BATCHES, PRODUCING A DELICATE FLAKE. 

HOW TO USE: BY THE SPOONFUL (YUM), IN COFFEE, HOT CHOCOLATES, VANILLA BEAN ICE CREAM, OR SPREAD ON YOUR FAVOURITE TREAT OR TOAST. 

INGREDIENTS: CHOCOLATE CARAMEL SEA SALT, CLOVER HONEY


WHY SUPPORT HUNNABEES

WE CARE

AT HUNNABEES, WE CARE ABOUT ALL OF OUR POLLINATORS. OUR 100 ACRES OF LAND IS DEDICATED TO NATIVE MEADOWS AND ECOLOGICAL RESTORATION, WITH A FOCUS ON NATIVE FLOWERS.

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WE GIVE BACK

WITH EACH NATURAL HONEY PURCHASE, WE COMMIT TO PLANTING 10 WILDFLOWERS. IN 2021, WE PLANTED OVER 12,000 NATIVE OR PERENNIAL FLOWERS GROWN FROM SEED, BASED ON 2019 SALES.

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DAVE & KERI NICOLAOU
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WE ARE 3RD GENERATION BEEKEEPERS. WE MANAGE 200 COLONIES ON 100 ACRES OF MIXED FORAGE. IT IS OUR MISSION TO EDUCATE AND EQUIP BOTH BEEKEEPERS AND THE PUBLIC TO BEST HELP OUR POLLINATORS THRIVE.

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