We use a coffee bean grown by Carolinas Columbia in Columbia and roasted in Peterborough - for a smooth, delicious, coffee flavor whipped into our clover honey. This forces the honey to crystallize very finely, giving it a smooth, buttery consistency.
The result? Spreadable, caffeinated, guilt free goodness
How to use:
By the spoonful (yum), definitely a delicious addition to vanilla bean ice cream and any other chocolate friendly desserts your heart desires. We recommend using this honey in your favourite smoothie, too, or your favorite latte or cappucino.
Good to Know:
Our honey is Canadian, raw and unpasteurized (which preserves all the great nutritional benefits of honey).