SALTED CARAMEL OAT MILK LATTE
FT SALTED CARAMEL HONEY
prepare espresso. stir in 1 tsp (@beekeeperkeri is v loosey goosey with measurements for drinks, probably more like 1 tbsp). add vanilla + stir. froth cream and gently pour over your hot coffee.
*those with a fancier espresso machine + a milk steamer can steam together the honey, vanilla and cream to pour directly into the coffee.
this flavor infused with fellow canadian company, Saltwest Naturals chocolate caramel sea salt. This sea salt combines deep notes of dark chocolate, natural caramel and raincoast flaked sea salt. When added to our creamed honey, the result is a perfectly balanced blend of salt, sweet, chocolate and caramel.