Chai Apple Crumble
chai apple crumble
ingredients
2 Tbsp Honey Chai honey
2 Tbsp Raisins chopped
2 Tbsp Pistachio chopped
2 Tbsp Dates chopped
2 Tbsp Dried Cranberries
1/2 Tsp Vanilla Extract
1/2 Tsp Allspice
6 Tbsp Granola
1 Tbsp Olive Oil
6 Baking Apples ( Granny Smith, Nortern Spy)
1/2 cup Orange Juice
steps
Mix together all ingredients except apples and orange juice and set aside. Using a melon baller ( not an apple corer) and starting from the top of the apple scoop out the core leaving 1/4" (0.6cm) at the bottom of the apple intact
Place the apples in a casserole dish small enough for the apples to be touching each other. Stuff the apples with the filling and pour the orange juice over all.
Cover and bake at 350 F ( 180 C) for 1 hour.
Remove cover and cook for another 30 minutes or until the apples are soft and the top crispy.
Serve warm with low fat vanilla yogurt or fromage frais. Serves 6
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Honey chai combines our natural honey and a chai spice blend which includes cinnamon, cardamom, clove & nutmeg.
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