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Chai Apple Crumble

chai apple crumble

ingredients

2 Tbsp Honey Chai honey 

2 Tbsp Raisins chopped

2 Tbsp Pistachio chopped 

2 Tbsp Dates chopped

2 Tbsp Dried Cranberries 

1/2 Tsp Vanilla Extract 

1/2 Tsp Allspice 

6 Tbsp Granola 

1 Tbsp Olive Oil 

6 Baking Apples ( Granny Smith, Nortern Spy)  

1/2 cup  Orange Juice


steps

Mix together all ingredients except apples and orange juice and set aside. Using a melon baller ( not an apple corer) and starting from the top of the apple scoop out the core leaving 1/4" (0.6cm) at the bottom of the apple intact 

Place the apples in a casserole dish small enough for the apples to be touching each other. Stuff the apples with the filling and pour the orange juice over all. 

Cover and bake at 350 F ( 180 C) for 1 hour. 

Remove cover and cook for another 30 minutes or until the apples are soft and the top crispy. 

Serve warm with low fat vanilla yogurt or fromage frais.  Serves 6 

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Honey chai combines our natural honey and a chai spice blend which includes cinnamon, cardamom, clove & nutmeg.


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