Maple butter is whipped maple syrup. Similar to creamed honey (which is finely crystallized honey). We whip our maple syrup to form fine crystals.
The result is a smooth, buttery, creamy, spreadable maple product.
How to use:
By the spoonful (yum), as always, in coffee, on pastries, in baking, on pancakes and waffles or however else you choose to get creative with it! A delicious addition to vanilla bean ice cream, we recommend using this honey in your favourite smoothie, too.