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Sweet N Spicy Shrimp Salad

Sweet n spicy shrimp salad

ingredients

Shrimp 
1lbs of peeled and deveined shrimp 
3/4 cup beer
4 tbsp butter 
1 garlic clove minced or grated 
2 tsp smoked paprika
2 tsp brown Sugar 
1 tsp cayenne
1 tsp chili powder
1/2 tsp pepper
1/4 tsp Salt 

Salad
8 Cups spring greens
1 ear grilled corn kernels removed
1 pint grape tomatoes halved 
1 avocado diced 
8 ounces of sharp cheddar cheese cubed
3 tbsp olive olive oil
2 limes  juiced 
1 tsp sweet heat honey 
1 chipotle chili  minced 
2 tbsp pollen 
Salt and pepper to taste


steps

Shrimp:
Heat a large skillet over medium high heat, add the butter. Add the shrimp, beer, garlic, smoked paprika, brown sugar, cayenne, chili powder, salt and pepper. Bring to a boil and then reduce to a simmer. Simmer until the shrimp is cooked through and the sauce has thickened and reduced down to about 1/3 a cup or so, about 10 minutes total. Stir the shrimp 3 or 4 times while cooking.

Dressing:
In a small bowl whisk together 2 tablespoons olive oil, the lime juice, Sweet Heat honey, chipotle pepper.  Season with salt and pepper. 

Salad:
To assemble the salad place the spring greens, tomatoes, grilled corn and avocados  in a large bowl. Add as much of the dressing as you would like and toss well. Divide the greens among four plates or bowls. Top each plate with equal amounts of the  cubed cheddar cheese. Finally, divide the shrimp among the salads adding some of the sauce as well, Sprinkle each salad with pollen. Serve immediately.

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Sweet heat honey is a combination of our natural honey, infused with organic thai chilli pepper - now grown in our own farm garden since 2019!


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